Our Story

Where Luxury Meets Conservation

Grand Plaza of Guyana Hotel represents a new vision for luxury travel—one where extraordinary comfort coexists with environmental stewardship and cultural respect.

Gateway to Earth's Last Paradise

Nestled in Georgetown, Guyana—South America's only English-speaking country—Grand Plaza stands as a testament to sustainable luxury tourism. Our vision emerged from a simple belief: extraordinary travel experiences should enhance rather than diminish the natural and cultural treasures they showcase.

Guyana remains one of Earth's most pristine destinations, with over 80% forest coverage and fewer than 400,000 annual visitors. This extraordinary exclusivity comes with profound responsibility—to preserve these irreplaceable ecosystems while sharing their wonder with the world.

Every aspect of Grand Plaza reflects this commitment. From our locally-sourced cuisine celebrating indigenous ingredients to our partnerships with conservation organizations, we're proving that luxury and environmental stewardship are not just compatible—they're inseparable.

80%
Forest Coverage
<400K
Annual Visitors
100%
Sustainable Practices
15+
Awards Won
Pristine Guyana rainforest showcasing the natural beauty surrounding Grand Plaza Hotel
5-Star Eco-Luxury
Certified Sustainable

Our Core Values

These principles guide every decision we make and every experience we create

Sustainability

Committed to preserving Guyana's pristine environment through eco-friendly practices and supporting local conservation efforts.

Authentic Experiences

Creating genuine connections between guests and Guyana's rich culture, traditions, and natural wonders.

Community Partnership

Working closely with local communities to ensure tourism benefits everyone while preserving cultural heritage.

Excellence

Delivering world-class luxury service that exceeds expectations while honoring local hospitality traditions.

Our Journey

Key milestones in our commitment to sustainable luxury tourism

2020
Grand Opening
Opened as Guyana's first luxury eco-resort, setting new standards for sustainable tourism.
2021
Conservation Partnership
Established partnerships with Iwokrama and local conservation organizations.
2022
Award Recognition
Received "Best Eco-Luxury Hotel" award from International Travel Awards.
2023
Community Impact
Launched local artisan program supporting over 50 indigenous craftspeople.
2024
Sustainability Milestone
Achieved carbon-neutral status through renewable energy and offset programs.

Meet Our Leadership

Passionate professionals dedicated to creating extraordinary experiences

Maria Santos - Executive Chef at Grand Plaza of Guyana Hotel

Maria Santos

Executive Chef

James Beard Award winner bringing 15+ years of international culinary expertise to showcase Guyana's incredible ingredients.

Dr. James Mitchell - Conservation Director at Grand Plaza of Guyana Hotel

Dr. James Mitchell

Conservation Director

Leading biologist with 20+ years in Amazonian research, ensuring our operations protect local ecosystems.

Kara Thompson - Cultural Experience Manager at Grand Plaza of Guyana Hotel

Kara Thompson

Cultural Experience Manager

Born and raised in Georgetown, connecting guests with authentic Guyanese culture and traditions.

Join Our Mission

Be part of a new era of travel—where extraordinary luxury experiences contribute to conservation and community well-being.